Estimating optimal operation time of korral kools on dairy cows in a desert environment
نویسندگان
چکیده
منابع مشابه
the effects of high non fibrous carbohydrates diet on milk production, inflammation and molecular mechanism of innate immunity in lactating dairy cows
پژوهش حاضر با هدف بررسی اثر جیره حاوی کربوهیدراتهای غیرالیافی زیاد و بروز التهاب در گاوهای شیرده در دو آزمایش جداگانه انجام شد. در آزمایش اول 20 رأس گاو مبتلا به ورم پستان از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) و 20 رأس گاو سالم از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) انتخاب شدند. همه گاوها در دوره دوم و یا سوم شیردهی و در روزهای 80-120 پس از زایش بودند. میانگین تولید شیر در گروه...
Ranking Dairy Cows for Optimal Breeding Decisions
This paper discusses when to start and stop breeding cows in their lactation. First, a review of the literature on the optimal voluntary waiting period (when to start breeding cows) shows that there is not much consensus on how long the economically optimal voluntary waiting period is. Secondly, the paper then describes a computer program that calculates the insemination value (IN$) for cows in...
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• Blood growth hormone (GH) concentrations increase shortly after calving. • Greater blood GH coordinates nutrient partitioning; the process through which nutrients are preferentially targeted for milk production. Blood insulin and insulin-like growth factor (IGF)-I remain low when blood GH concentrations increase. • Blood GH concentrations are elevated in cows in negative energy balance. Blood...
متن کاملHypocupraemia in dairy cows.
Although Neal, Becker & Shealy (193 I) appear to have been the first to suggest that deficiency of copper occurs naturally in livestock, it was Sjollema (1933) who first described a disease of plants and animals in parts of Holland which could be controlled by administration of copper. In cattle, goats and sheep the disease, a form of ‘Lecksucht ’, was characterized by anorexia, emaciation, ana...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2008
ISSN: 2378-5977
DOI: 10.4148/2378-5977.3134